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Food is a common language that we all share; we all have our favorite meals, deserts, and guilty pleasure snacks. That food didn’t magically appear in a grocery store or on your plate, it was cultivated by the hardworking men and women behind the scenes in the agriculture and food science industries. Listen to Farm Traveler to learn more about how food goes from the farm to your table.
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The Podcast
Join host Trevor Williams, a former high school agriscience teacher, as he interviews farmers, ranchers, entrepreneurs, and industry experts to learn how food goes from the farm to the table. These interviews cover topics like the science behind production methods in farming, misinformation on GMOs and organic farming, as well as the technology used throughout the industry.
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Podcast Episodes
Articles on Agriculture, Guest Posts, and more.
An Experiment on Personal Development.
Past Guests
Eileen Warburton – Ddairy farmer at Sunset Ridge Warburton Farm 
Joe Heitzeberg (left) is the Co-Founder & CEO at Crowd Cow 
Stephanie Burt – The Southern Fork 
Amanda Radke – Speaker and Beef Blogger 
Shay Myers – Owyhee Produce 
Nick Wishnatzki – Wish Farms 
Jack Maxwell – Travel Channels Booze Traveler and YouTube’s The High Road with Jack Maxwell 
Zack Johnson – The Millennial Farmer 
Michelle Miller – The Farm Babe 
Derrick Josi – TDF Honest Farming 
Live Wire Hops – Illinois 
Vance Crowe – Speaker and Consutlant. Former Director of Millennial Engagement at Monsanto. 
Tyson and Cali – Ag Aviation Adventures 
Tim Hammerich – The Future of Ag Podcast 
Dr. Kevin Folta – UF Professor and BioTech Podcast 
JaTanna and Natalie – Ranch Wives Beef Company
thefarmtraveler.com 