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Food is a common language that we all share; we all have our favorite meals, desserts, and guilty pleasure snacks. That food didn’t magically appear in a grocery store or on your plate, it was cultivated by the hardworking men and women behind the scenes in the agriculture and food science industries. Listen to Farm Traveler to learn more about how food goes from the farm to your table.

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134: Army Ranger to Wagyu – KC Cattle Company Farm Traveler

To bring in the new year, the first episode of 2022 is a great one. Today, I'm interviewing KC Cattle Company CEO and Owner, Patrick Montgomery. Before starting KC Cattle Co, Patrick spent time as an Army Ranger. Many of the members of the KC Cattle Co family are veterans and have brought what they learned in the service to the company that specializes in wagyu beef. In our chat today, Patrick and I will chat about how he started KCCC, what makes Wagyu so wonderful, how their hotdog was voted "Best Hotdog in the WORLD", and how they deliver straight to consumers. Learn more at our website: https://thefarmtraveler.com/ https://kccattlecompany.com/ And be sure to follow us on social media! https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://www.youtube.com/farmtraveler Subscribe here: https://podkite.link/FarmTraveler Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices
  1. 134: Army Ranger to Wagyu – KC Cattle Company
  2. 133: The Final Episode of 2022 – An Update on Farm Traveler
  3. 132: Celebrating Alberta's Farms and Restaurants – Alberta on a Plate
  4. 131: Growing Flowers and Pumpkins – Sweet Thistle Farms

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The Podcast

Join host Trevor Williams, a former high school agriscience teacher, as he interviews farmers, ranchers, entrepreneurs, and industry experts to learn how food goes from the farm to the table. These interviews cover topics like the science behind production methods in farming, misinformation on GMOs and organic farming, as well as the technology used throughout the industry.

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