Nicola Cogliati is the man behind Dean’s Greens, a North Carolina based small scale farm. The farm practices highly sustainable and regenerative growing methods, and if you’re curious about what that means, Nic will fill you in. He will also tell us how he has grown the business by adapting to COVID-19 and supplying customers with fresh produce.
Listen to the episode on the apps below:
Don’t forget to check out Dean’s Greens at links below:
Show Notes:
- Nicolas’s background
- Starting Dean’s Greens
- Micogreens
- Supplying resutrants
- Produce Boxes
- Impacts of COVID-19
- Delievering straight to consumers
- Organic production
- Biology and soil health
Call to Action:
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