Podcast Episode 64: How a Small Scale Farm Adapts to COVID-19 and WINS

 

Deans Greens

 

Nicola Cogliati is the man behind Dean’s Greens, a North Carolina based small scale farm. The farm practices highly sustainable and regenerative growing methods, and if you’re curious about what that means, Nic will fill you in. He will also tell us how he has grown the business by adapting to COVID-19 and supplying customers with fresh produce.

Listen to the episode on the apps below:

itunes  spotify  1200x630wa  Untitled design (2)  Untitled design (1)  1200x630wa  red-sushi-logo.png

Don’t forget to check out Dean’s Greens at links below:

Dean’s Greens Instagram

Dean’s Greens Website

Show Notes:

  • Nicolas’s background
  • Starting Dean’s Greens
  • Micogreens
  • Supplying resutrants
  • Produce Boxes
  • Impacts of COVID-19
  • Delievering straight to consumers
  • Organic production
  • Biology and soil health

 

Call to Action:

I hope you are enjoying these interviews as well as learning a thing or two about food production and the agriculture industry.  If you think a friend or family member might enjoy the podcast, consider sharing it with them!  Simply sharing the website, http://www.thefarmtraveler.com, or telling them to search “Farm Traveler” on their favorite podcasting app, are great ways they can listen and stay up to date on episodes.

 

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