Podcast Episode 65: Regenerative Farming in Australia


Meat your beef

Today’s episode is a fun one as we discuss regenerative farming and cattle ranching in Australia with Ana from @meatyourbeef.

I love learning about what agriculture looks like around the globe and Ana explains what farming looks like on a small island just north of Tasmania, Australia. They also follow regenerative farming principles for their land and their cattle.  To help show consumers what goes on at their farm, @meatyourbeef  uses agrotourism to show consumers how ranching is done. ⠀

Also, Ana weighs in on the whole #Vegemite thing! Check out the episode on your favorite podcast app or at the link in our bio. And be sure to follow @meatyourbeef to see what they are up to!⠀


Listen to the episode on the apps below:

itunes  spotify  1200x630wa  Untitled design (2)  Untitled design (1)  1200x630wa  red-sushi-logo.png

Don’t forget to check out Meat Your Beef at the link below:

Meat Your Beef on Instagram

Show Notes:

  • Ana’s background and the start of Meat Your Beef
  • What regenerative farming looks like
  • Cattle ranching on an island
  • Australian agriculture
  • Major exports and imports
  • Not relying on government subsidies
  • Vegemite
  • Thoughts on the farmer/consumer relationship


Call to Action:

Want to stay up to date on the show, consider following our newsletter.  As a thank you for signing up, you’ll receive a FREE guide on 5 simple steps you can do to support farmers.  Sign Up HERE!


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