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Podcast Episode 81: What makes Southern Cuisine so Unique?

Today’s episode is a bit different.  Usually we focus on farmers, ranchers, entrepreneurs, and well…you know the deal.  But today, we are talking about food.  Specifically, the unique qualities of Southern Cuisine.  I might be a little biased having lived in the south my whole life, but Southern food is absolutely amazing.  Catfish, greens, fried green tomatoes, cornbread, oysters, and a loooooot more.  But the Southern food scene is much more diverse than you might think.  Our guest today is Stephanie Burt of the podcast, The Southern Fork.   Stephanie is a food and beverage writer and podcaster that highlights the outstanding chefs, farmers, restaurateurs, bakers, and others revolutionizing the food scene here in the south.  This episode was a ton of fun as Stephanie and I geek out about Southern Food, podcasting, and some North Florida landmarks.  Be sure to check out Stephanie’s podcast!

Listen to the episode on the apps below:

itunes  spotify  1200x630wa  Untitled design (2)  Untitled design (1)  1200x630wa  red-sushi-logo.png

Don’t forget to check out Stephanie and the Southern Fork at the links below: 

Southern Fork Website

Southern Fork on Instagram

The Southern Fork Podcast on iTunes

Show Notes:

  • Stephanie Burt’s background
  • Start of Southern Fork Podcast
  • What makes Southern cuisine so unique?
  • Stephanie’s favorite and most annoying food trends
  • Lesser known Southern delicacies
  • Chefs growing crops for their restaurants
  • COVID-19’s impact on local restaurants
  • Netflix’s Chefs Table
  • Interviewing Food Network’s  Maneet Chauhan from Chopped
  • The popularity of Apalachicola Bay Oysters
  • Weird Bloody Mary’s
  • Geeking out over podcasts and trying to develop the perfect interview
  • Being in the present during interviews
  • Best food spots in North West Florida
  • Thoughts on the farmer/consumer relationship

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