Ep 105: How do we reduce food waste?

My guest today is Jess Vieira, Director of Sustainability at Apeel. Jess and I chat about food sustainability, how Apeel is helping reduce food waste, and her work with the UN Food System Summit.

Check out Apeel at the links below:

Rhyne on Instagram

Appel Website

Apeel Instagram

Listen to the episode on the apps below:

itunes  spotify  1200x630wa  Untitled design (2)  Untitled design (1)  1200x630wa  red-sushi-logo.png

Show Notes

  • Jess’s Background
  • Apeel’s story
  • How our supply chain works
  • Basics of food preservation
  • Misconceptions or Misinformation with food preservation: wax on apples, tomatoes picked early, etc…
  • Current state of food security
  • UN Food System Summit
  • How can sustainability help keep food fresh?
  • Discoveries at the intersection of materials science and food preservation are set to increase access to fresh, nutritious produce and food security worldwide.

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