Our guest today is meant scientist, Diana Clark from Certified Angus Beef. Diana knows all things Angus Beef, why the brand was started, what makes Angus beef so good, and how our meat supply chain was impacted due to Covid. This was a super fun interview and if you’d like to learn more, be sure to check out the Meat Speak podcast by Certified Angus Beef! It features Diana and a few others from the brand as they educate people more about the amazing qualities of Angus.
Check them out at the links below:
- Diana’s background
- History of Angus breed
- History of Certified Angus brand
- Lesser known cuts of beef
- difference with angus beef
- Covid’s impact on supply chain
- What drives the beef supply chain
- How does the beef supply chain work
- Meat Speak podcast
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