Canada, a neighbor to the North is home to countless amazing farmers, ranchers, and restaurants. Our guest today is Rheannon Green from Alberta on a Plate, which Canada, a neighbor to the North is home to countless amazing farmers, ranchers, and restaurants. Our guest today is Rheannon Green from Alberta on a Plate, which is dedicated to celebrating farmers and restaurants throughout the province. What was first inspired by Alberta Farm Days has transformed into a huge resource for farmers, consumers, and restaurant owners who all want to support local food. Check them out at the links below.
Check them out at the links below:
Website: https://www.albertaontheplate.com/
Instagram: https://www.instagram.com/abontheplate
Facebook: https://www.facebook.com/abontheplate
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Show Notes:
- 40000 farms in Alberta
- Rheannon’s background Background
- Start of Alberta on a Plate
- Alberta farm days
- Why is a strong local food economy important?
- Any examples of farmers and chefs working together?
- How has this helped Rheannon see how food is made and how we can make better food decisions?
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