Ep 132: Alberta on a Plate

Canada, a neighbor to the North is home to countless amazing farmers, ranchers, and restaurants. Our guest today is Rheannon Green from Alberta on a Plate, which Canada, a neighbor to the North is home to countless amazing farmers, ranchers, and restaurants. Our guest today is Rheannon Green from Alberta on a Plate, which is dedicated to celebrating farmers and restaurants throughout the province. What was first inspired by Alberta Farm Days has transformed into a huge resource for farmers, consumers, and restaurant owners who all want to support local food. Check them out at the links below.

Website: https://www.albertaontheplate.com/

Instagram: https://www.instagram.com/abontheplate

Facebook: https://www.facebook.com/abontheplate

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Show Notes:

  • 40000 farms in Alberta
  • Rheannon’s background Background
  • Start of Alberta on a Plate
  • Alberta farm days
  • Why is a strong local food economy important?
  • Any examples of farmers and chefs working together?
  • How has this helped Rheannon see how food is made and how we can make better food decisions?

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Transcript

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