Ep 149: Farm-to-Table Restaurant AND Goat Hikes?!

In this episode, we’ll learn how a small rice farm near Jacksonville, Florida transformed to include an orchard, farm-to-table restaurant, an event space, and even the chance to take a hike with goats. Scott Meyer and Lindsay Scott are the owners of Congaree and Penn. In our interview today, Scott and Lindsay will explain why they decided to open a restaurant that highlights regional produce and specialty dishes from local chefs as well as how impactful having an agritourism hotspot has been since the start of the pandemic.

Congaree and Penn Website

Congaree and Penn Instagram

Congaree and Penn Facebook

Show Notes:

  • Background
  • Start of Congaree and Penn
  • The motivation behind combining farming with fine dining
  • Goat Greets and Hikes
  • What’s the field to fork process like?
  • Agritourism opportunities – fruit picking, dog days, farm tours, etc
  • Menu
  • COVIDs impact?

Be sure to follow us on social media!




Subscribe here:


Call to Action

Want to stay up to date on the show, consider following our newsletter.  As a thank you for signing up, you’ll receive a FREE guide on 5 simple steps you can do to support farmers.  Sign Up HERE!


coming soon!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.