Today, I chat with Rachel Harmann about raising beef near Lake Michigan, the opportunity of selling direct-to-consumers, how consumers can find farmers near them, and much more!
Check out Rachel at the links below
- Rachel’s Background
- Experience raising beef
- Challenges of farming close to Lake Michigan
- Process of selling direct
- Also challenges you faced when first selling direct and working with stores
- Thoughts on climate change and ag
- Sustainability practices on your farm
Be sure to follow us on social media!
Call to Action
Want to stay up to date on the show, consider following our newsletter. As a thank you for signing up, you’ll receive a FREE guide on 5 simple steps you can do to support farmers. Sign Up HERE!