Today, I chat with Rachel Harmann about raising beef near Lake Michigan, the opportunity of selling direct-to-consumers, how consumers can find farmers near them, and much more!
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Show Notes:
- Rachel’s Background
- Experience raising beef
- Challenges of farming close to Lake Michigan
- Process of selling direct
- Also challenges you faced when first selling direct and working with stores
- Thoughts on climate change and ag
- Sustainability practices on your farm
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