Jess Pryles is the mind behind Hardcore Carnivore, countless viral cooking videos, and a lot more! On today’s interview, Jess and I chat about how American BBQ fascinated the native Australian, how to achieve the perfect steak crusts, and why grain-fed meat tastes different than grass-fed. We’ll also talk about her thoughts on hunters knowing where their food comes from, working with other online cooking personalities, and how she started Harcore Carnivore.
Check out Jess on Her Website, Facebook, Instagram, and YouTube
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Show Notes:
Growing up in Australia and moving to Austin, Texas
Does Australia have BBQ?
Working with Gerber Knives
Max the Meat Guy
Do hunters know more about where their food comes from?
Meat Science from Iowa State
What is the Myard reaction?
Grain-fed vs Grass-fed
What makes Wagyu so tasty?
Cooking with less popular cuts of meat
Busting meat myths
Tips and tricks for the perfect steak
Can you flip a steak too much?
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