The Future of Sustainable Farming: Insights from Farmer Focus

As consumers become increasingly conscious about the impact of their food choices on the planet, companies like Farmer Focus are leading the way in sustainable farming practices. In a recent episode of the Farm Traveler Podcast, Corwin Heatwole, the founder of Farmer Focus, shared some insights into the challenges and opportunities of creating a financially viable farming business while prioritizing humane and eco-friendly practices.

One of the key takeaways from the episode is the importance of transparency in the food industry. Farmer Focus’s farm-to-table traceability feature allows consumers to scan a QR code on their product and connect with the farmer who raised their chicken. This not only builds trust between consumers and farmers but also sheds light on the often opaque world of food production.

Another highlight of the episode is Corwin’s emphasis on using every part of the chicken, from the meat to the feathers and bones. This not only helps keep their premium products affordable but also ensures that no part of the chicken goes to waste.

Despite the challenges of starting a new business and dealing with the impact of the COVID-19 pandemic, Farmer Focus has managed to become the number two organic chicken brand in the industry and is available in over 4,000 stores on the East Coast. They have also carefully vetted their partners to ensure that their passion for humane and sustainable farming aligns with their vision.

As we look to the future of sustainable farming, companies like Farmer Focus provide a beacon of hope for a more ethical and eco-friendly food supply chain. By prioritizing transparency, traceability, and regenerative practices, they are setting a new standard for the industry and inspiring consumers to make more conscious food choices.

You can try their chicken with CrowdCow, ButcherBox, and stores like Harris Teeter, Safeway, and more if you’re on the east coast!