Podcast Episodes

179: An Etsy for Farmers and Ranchers?

January 25, 2023January 25, 2023

178: The Hardcore Carnivore

January 18, 2023January 25, 2023

177: How can hydroponic fodder crops help ranchers?

January 13, 2023

176: This California Poultry Farm can Change the World

December 8, 2022January 13, 2023

175: Lessons on Opening a U-Pick Farm

December 1, 2022December 1, 2022

174: Rancher, Advocate, Ultra Runner – Beef Runner

November 23, 2022

173: Does Regenerative Farming Lead to Better Meat?

November 17, 2022November 22, 2022

171: Ending the Debate: how do you pronounce “Pecan”?

November 2, 2022

Ep 170: The Challenges of Raising Beef Near Lake Michigan

October 27, 2022

Ep 168: Can farmers increase yield while reducing fertilizer usage? YES!

October 13, 2022October 21, 2022

Ep 167 – Can better crop sale strategies reduce food waste?

October 6, 2022

Ep 166 – The Witty Farmer’s NEW Grab and Go Greenhouse

September 30, 2022November 4, 2022

Ep 165: The Freshest, Locally Grown Produce in Your Neighborhood – Local Bounti

September 26, 2022

Ep 163: Regenerative Farming and Decentralizing Food – White Oak Pastures

September 20, 2022

Ep 162: How Software is helping farmers

August 25, 2022August 25, 2022

Ep 161: Rain Bird Agriculture and Water Efficiency

August 10, 2022

Ep 160: What is a Microdairy?

August 4, 2022August 3, 2022

Ep 158: How toxic is Glyphosate? Less than a glass of wine.

July 20, 2022

Ep 157: From Working with President Bush to Sustainable Vertical Farming

July 19, 2022

Ep 156: The Importance of Oysters to Florida Ecosystems

July 6, 2022

Ep 155: Raising ALLLLL the animals – Angus Creek Farms

July 1, 2022

Ep 153: What is an Agronomist? – Christie Apple

June 15, 2022

Ep 152: The Importance of Building Brand Loyalty – Green Fork

June 14, 2022

151: Update on Farm Traveler and QAs!

June 7, 2022July 18, 2022

Ep 149: Farm-to-Table Restaurant AND Goat Hikes?!

May 11, 2022