Podcast Episode 66: One to Grow On Podcast

 

One to Grow On 2

 

Today we have another agriculture podcast aimed at educating consumers on how food is made.  One to Grow On is produced by a father/daughter combo, Hallie and Chris Casey.  Hallie has an agriculture background and is a wonderful science educator while her dad, Chris, learns alongside the audience about agriculture.  They cover a wide range of topics such as the food supply chain, organic production, GMOs, plant propagation, and much, much more.  In our interview, Hallie and Chris explain why they started the podcast, who their audience is, and fascinating topics they’ve learned about on the show.  Be sure to check out their podcast at the links below!

 

Listen to the episode on the apps below:

itunes  spotify  1200x630wa  Untitled design (2)  Untitled design (1)  1200x630wa  red-sushi-logo.png

Don’t forget to check out the One to Grow On podcast at the links below:

One to Grow On Website

One to Grow On iTunes

One to Grow On Spotify

Show Notes:

  • Start of One To Grow On
  • Hallie and Chris’s Backgrounds
  • Agriculture topics they’ve learned
  • Consumer perspective
  • Labor Issues
  • Future Topics

 

Call to Action:

Want to stay up to date on the show, consider following our newsletter.  As a thank you for signing up, you’ll receive a FREE guide on 5 simple steps you can do to support farmers.  Sign Up HERE!

 

Podcast Episode 65: Regenerative Farming in Australia

 

Meat your beef

Today’s episode is a fun one as we discuss regenerative farming and cattle ranching in Australia with Ana from @meatyourbeef.

I love learning about what agriculture looks like around the globe and Ana explains what farming looks like on a small island just north of Tasmania, Australia. They also follow regenerative farming principles for their land and their cattle.  To help show consumers what goes on at their farm, @meatyourbeef  uses agrotourism to show consumers how ranching is done. ⠀

Also, Ana weighs in on the whole #Vegemite thing! Check out the episode on your favorite podcast app or at the link in our bio. And be sure to follow @meatyourbeef to see what they are up to!⠀

 

Listen to the episode on the apps below:

itunes  spotify  1200x630wa  Untitled design (2)  Untitled design (1)  1200x630wa  red-sushi-logo.png

Don’t forget to check out Meat Your Beef at the link below:

Meat Your Beef on Instagram

Show Notes:

  • Ana’s background and the start of Meat Your Beef
  • What regenerative farming looks like
  • Cattle ranching on an island
  • Australian agriculture
  • Major exports and imports
  • Not relying on government subsidies
  • Vegemite
  • Thoughts on the farmer/consumer relationship

 

Call to Action:

Want to stay up to date on the show, consider following our newsletter.  As a thank you for signing up, you’ll receive a FREE guide on 5 simple steps you can do to support farmers.  Sign Up HERE!