On the show today are Brenten and Meika Pelleboer from Angus Creek Farms, a family in Canada that raises beef cattle, pork, chickens, lambs, and even honey. The Pelleboers recently started selling direct right at the start of the Covid pandemic.
Canada, a neighbor to the North is home to countless amazing farmers, ranchers, and restaurants. Our guest today is Rheannon Green from Alberta on a Plate, which Canada, a neighbor to the North is home to countless amazing farmers, ranchers, and restaurants. Our guest today is Rheannon Green from Alberta on a Plate, which is dedicated to celebrating farmers and restaurants throughout the province. What was first inspired by Alberta Farm Days has transformed into a huge resource for farmers, consumers, and restaurant owners who all want to support local food. Check them out at the links below.
Peter Dyck is a self-described Chicken farmer, tractor driver, Ag fanboy. Not a bad background. Peter, also known as Pete, married into the chicken business and raises pullets, which are young female chickens destined for egg-laying. In our interview, Pete and I chat about that Canadian chicken farming looks like, what makes “free-range chickens” actually free-range, and how he got into drone filming, which has resulted in some awesome videos.
Katelyn Duban is a farmer and podcaster from Southern Alberta, Canada. Katelyn was not from a farming background until she married her husband. Now, Katelyn lives the farming/ranching life as well as runs the wildly popular Rural Woman Podcast and WildRoseFarmer brand.
Today on episode 99, Katelyn and I talk about how she got into production agriculture, he new hobby of raising meat goats, and how her podcast got to 200,000 downloads in 2 years! Be sure to check out Katelyn’s podcast and website at the links below!
Our guest today is Jared Regier. Jared is the creator of Vegetable Academy in Saskatoon, Saskatchewan, Canada. Vegetable Academy is designed to teach urban farming and small scale vegetable production. We will discuss how the academy started, the impact they hope to have with sustainable agriculture, and more!