Let’s learn about how fruits are grown and harvested. Specifically, apples, pears, peaches, and much more from McMullin Orchards in Utah. Angie McMullin from McMullin Orchards will give us a glimpse of what it’s liking working for a family owned and operated orchard. Angie will explain how the orchard was started, managing multiple harvest times, educating consumers, and much more!
Listen to the episode on the apps below:
Don’t forget to check out McMullin Orchard at the links below:
- History of McMullin Orchard
- Process of growing apples, pears, peaches, cherries, and many other fruits
- Planting fruit trees and planning out crops
- Organic vs conventional
- Harvesting fruits
- Processing and Shipping to stores or consumers
- Education consumers
- Utah agriculture
- Common misconceptions
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