Podcast Episode 80: Behind the Scenes of a Family Orchard
Let’s learn about how fruits are grown and harvested. Specifically, apples, pears, peaches, and much more from McMullin Orchards in Utah. Angie McMullin from McMullin Orchards will give us a glimpse of what it’s liking working for a family owned and operated orchard. Angie will explain how the orchard was started, managing multiple harvest times, educating consumers, and much more!
Listen to the episode on the apps below:
Don’t forget to check out McMullin Orchard at the links below:
Show Notes:
- History of McMullin Orchard
- Process of growing apples, pears, peaches, cherries, and many other fruits
- Planting fruit trees and planning out crops
- Organic vs conventional
- Harvesting fruits
- Processing and Shipping to stores or consumers
- Education consumers
- Utah agriculture
- Common misconceptions
Call to Action:
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