Did you know there is something like 200,000 misleading marketing labels at grocery stores? Our guest today is the author of several books including, Food Bullying: How to Avoid Buying B.S. and Food Truths: From Farm to Table. In her books, Michele covers all the misleading claims that confuse consumers at the grocery store, explanations behind nutrition labels, and steps on how you can not fall victim to crazy labeling techniques. In our interview, we will talk about Michele’s background, motivation behind writing the books, how to understand “Food Bullying” and much more! Be sure to check out Michele’s work at the links below.
Connect with Michele:
Additional Episode Links:
Show Highlights:
- Food Bullying: How to Avoid Buying B.S.
- Food Truths: From Farm to Table
- No More Food Fights
- Michele’s background
- Public speaking experience
- What is food bullying?
- How to avoid misinformation
- 200,000 + false claims on food labels
- Technologies in Food
- Labels targeting consumers’ interests
- Maslow’s Hierarchy of Needs
- Understanding food labels
- The Food Bullying Podcast
- Farmer/Consumer Relationship
thefarmtraveler.com 